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The “Organic Table” | aegeanpan.com travel to Naxos

Imagine that you are walking along an ancient, marbled path, surrounded by sycamore trees and oaks. The sunrays that pass through the waving tree leaves create an impressive visual game of shadows and light. On your right, there is a narrow river flowing towards the sea, creating small waterfalls on its way. On your left, there is a fence made of stone, covered with ivy and mosses. All you hear is the tweeting birds and the rippling water.

Where are you? You are in the village of Ano Potamia in Naxos island, on your way to the old water mill where Maria Pollikreti will teach you how to cook traditional, local and organic recipes.

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photography © christo drazos

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