Flavorsome and healthy dishes are created by the resort’s talented chef using the localy grown ecological produce, complemented by an array of the finest selection of wines from our very own wine cellar. Our chef pays a lot of attention to the quality of food and therefore delivers all food products from privately owned ecological farms. He also offers fresh vegetables, berries and spices grown in our own garden located on the bank of the lake.
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photography © christos drazos